أَسْهَلْ زلابية في خمس دقائق بلا تعب ولا تخمار JALABI in 5 minutes #algerian Pakistan #cooking #

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Published Aug 11, 2023

Algerian zalabia, also known as zlabia or zlebia, is a traditional sweet dessert originating from Algeria, but it is also popular in other North African and Middle Eastern countries. It is made from deep-fried dough, typically shaped into coils or other intricate designs, and then soaked in a sugar syrup.

The dough is usually made from flour, water, and sometimes yeast or baking powder, which helps it to rise and become light and airy. Some variations may also include ingredients such as yogurt, eggs, or spices like anise and cinnamon. The sugar syrup, on the other hand, is often flavored with ingredients like orange blossom water, lemon juice, or rose water to give it a unique taste.

Once the dough is prepared and shaped, it is deep-fried until golden brown and crispy. The hot pastries are then immediately submerged in the sugar syrup, allowing them to absorb the sweet liquid and become tender. Algerian zalabia is best served warm or at room temperature and is often enjoyed during special occasions, holidays, or as a treat with tea or coffee.

ingredients :

2 tbs oil
1/2 tsp backing soda
1/2 tsp salt
1 cup of water
Safran or food coloring
1 tbs white vinegar
1 cup 1/2 flour for all purpose