I TRY ALGERIAN SPECIALTIES street food in algeria Eating my way through ALGIERS

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I TRY ALGERIAN SPECIALTIES street food in algeria Eating my way through ALGIERS

Algeria offers a diverse and flavorful street food scene, influenced by its rich culinary heritage. Here are 5 popular street foods in Algeria:

Mechoui: Slow-roasted whole lamb or sheep, seasoned and cooked to perfection.

Merguez: Spicy North African sausages made from lamb or beef, often grilled and served with bread or couscous.

Chorba: Hearty and flavorful soup made with meat, vegetables, and spices.
M'semmen: Traditional Algerian flatbread, similar to a pancake, often served with honey, jam, or cheese
.
Karantika: Chickpea-based dish made with ground chickpeas, spices, and olive oil.

Grilled Fish: Freshly grilled fish, often seasoned with herbs and spices, served with bread or couscous.

These street foods offer a diverse range of flavors and reflect the culinary heritage of Algeria. Each dish provides a delicious and satisfying experience for food lovers.

00:00 intro
00:08 Mechoui
02:16 Chorba
04:19 M'semmen
06:19 Karantika
08:36 Grilled Fish
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#mechoui
#chorba
#m'semmen
#karantika
#grilled_fish
Category
North African Food
Tags
Eating my way through ALGIERS, street food in algeria, I TRY ALGERIAN SPECIALTIES
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