How to Prepare Cake of Couscous- CocinaTv By Juan Gonzalo Angel

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Published Aug 11, 2023

@juangangel
Couscous is a traditional food from Northern African cultures and consists of small balls of durum wheat or semolina flour. It is often mistaken for a grain, but it is actually the same dough that is made into many kinds of pasta. To prepare couscous, you simply need to add hot water to these small balls and let them fluff up into a more substantive meal. It first appeared in historical records in the 13th century in North African countries and was later reported to be a growing food staple in Middle Eastern countries and Turkey.

Fuente
https://www.organicfacts.net/health-benefits/other/health-benefits-of-couscous.html
Juan Gonzalo Angel Retrepo