Moroccan cuisine / Roast leg of lamb with spices

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Moroccan cuisine is prepared as much with beef, lamb or poultry (couscous with lamb and vegetables, Moroccan chicken couscous, beef couscous with 7 vegetables) or even fish (couscous with sea bream).

#all_recettes #Recette #recettes
Category
Moroccan Food
Tags
google, cuisine, oum ali
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