Egg Shakshuka Recipe | Delicious Homemade Shakshuka Egg Recipe

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Published Aug 11, 2023

shakshuka is made with eggs that are gently poached in a hot mixture of tomatoes, bell peppers, onions, capsicum and garlic. A few warm spices and some fresh herbs complete the recipe. Shakshuka is typical of North African and Arab cuisine and were common throughout the Middle East and former Ottoman Empire.

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Ingredients:
1) Egg- According to your need
2) Onion -4 big
3) Tomato - 4 big- Use Tomato paste
4) Shimla Mirch/Capsicum-1 Big
5) Ginger Garlic paste
6) Raw Garlic- 20 pieces
7) Green chili -5-10 pieces
8) Jeera/cumin
9) Dhaniya/coriander powder-1tbsp
10) Golmirch/black pepper powder-1tbsp
11) Kashmiri mirch/chili powder-1tbsp
12) Jeera/cumin powder-1tbsp
13) garam/hot masala powder-1/2 tbsp
14) Sabji/vegetable masala powder - 1 Teasp
15) Pizza Seasoning and herbs
16) Dhaniya patta
17) Mustard Oil