Cuisine of Morocco | Wikipedia audio article

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This is an audio version of the Wikipedia Article:
Cuisine of Morocco


00:00:18 1 History
00:00:26 2 Ingredients
00:01:10 3 Flavorings
00:02:05 4 Structure of meals
00:02:41 5 Main dishes
00:04:30 6 Salads
00:04:58 7 Desserts
00:05:34 8 Seafood
00:06:07 9 Drinks
00:06:59 10 Snacks and fast food



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SUMMARY
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Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines with a slight European and Subsaharan influence.
Category
Moroccan Food
Tags
cuisine of morocco, african cuisine, mediterranean cuisine
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