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Black British Food Stories: Origins, Journeys and Junctions

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Join food writer and BBC Good Food columnist Melissa Thompson for a discussion about Black food and the politics, potential and problems it faces in Britain. With Tokunbo Koiki, founder of London Africa Food Week, Riaz Phillips, author of Belly Full and Community Comfort, and Zoe Adjonyoh, founder of Zoe's Ghana Kitchen and the Black Book, the agency for people of colour in the food industry.

Food Season supported by KitchenAid

https://www.kitchenaid.co.uk/
Category
West African Food
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